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Archive for the ‘Entertaining Ideas’ Category

If you are looking for a show-stopping finale to your New Year’s Eve party, think about making this beautiful bubbly dessert. Simple with very few ingredients, it is easy to put together and can be made well in advance.

Bubbly Dessert

1 tbsp. unflavored gelatin

2 cups cold white grape juice, divided

2 tbsp. sugar

2 cups club soda or champagne

8 fresh strawberries or raspberries

In a small saucepan, sprinkled gelatin over 1 cup of the cold grape juice. Let stand for one minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in sugar. Remove from heat, stir in remaining grape juice. Cool to room temperature.

Transfer gelatin mixture to a large bowl. Slowly stir in soda or champagne. Pour half of the mixture into eight champagne or parfait glasses. Add a berry to each glass (if using a strawberry, remove hulls first). Chill glasses and remaining gelatin mixture until almost set, about an hour.

Place the reserved gelatin mixture in a blender, cover and process until foamy. Pour into glasses. Chill for three hours or until set.

Makes 8 servings.

Enjoy and please celebrate safely!

Happy Entertaining and Happy New Year!

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As friends and family gather in your home to watch the ball drop on New Year’s Eve, don’t be the one who drops the ball with entertaining. Do a little prep work now to be prepared to enjoy the evening with family and friends.

Even if you are entertaining on a tight budget, there are a lot of easy, inexpensive things you can do to create a beautiful celebration.

Entertain Buffet Style – Setting the food out in a buffet keeps you from being so tied to the kitchen and creates a relaxed and welcoming atmosphere in which your guests  are at ease to mingle and enjoy each other. Remember to incorporate height,  color and texture in your buffet. If your food is going to be sitting out for a while, be sure you are keeping hot foods hot and cold foods cold. Put ice in trays and cover with a drape. Nestle in those bowls of salads and foods that need to stay chilled. To keep hot foods warm, use crock pots, bricks warmed in the oven or tea lights under open trays to keep hot foods hot. Set hot foods and cold foods at opposite ends of the table.

Keep it Simple and Fresh – For a show-stopping look combine silver, white or cream and glass pieces. The new year is about new beginnings, so go for a clean, classy look. Use silver trays or bowls, glass pitchers and platters and cream or white accent pieces. Buy an inexpensive can of silver spray paint and go to town on flower pots, plastic to-go trays, anything that you may already have that can work as a serving piece. Add in a few glass pieces and some white flowers (you could even use white and silver Christmas balls which are now on huge clearance sales) for a centerpiece. Make sure you use white candles (also on sale in the holiday sections of stores) to create a warm glow on your table and throughout your home.

Offer a Simple Menu – After all the holiday over-eating, offer some lighter fare such as fruit and veggie trays. An easy buffet to pull together could include assorted fruits such as pears, figs, apples, grapes and berries along with an assortment of cheeses, nuts, meats and crackers. Have a few dips with assorted breads and veggies. For a super easy meal, offer a big pot or two of soup, a couple of bread choices, some fresh fruit and a delicious dessert. Have both hot and cold beverages available. Put on a pot of mulled cider to fill your house with a delicious inviting scent.

Fun Finishing Touches – Confetti is a great project for little ones and can be made out of discarded mail, newspaper or old christmas cards. Have them cut into little squres then set out in bowls. Or create little pouches of confetti made of white tissue paper tied with silver string and hand one to each guest just before midnight. Write or type out New Year toasts, making sure each toast fits on one line. Cut out each toast and wrap around a pencil until curled. Slip the curl on each stem of glassware for a fun surprise for your guests. Some toasts ideas are:

In the New Year, may your right hand always be stretched out in friendship, but never in want.– Traditional Irish toast

Here’s a toast to the future, a toast to the past, and a toast to our friends, far and near. May the future be pleasant; the past a bright dream; may our friends remain faithful and dear. – Anonymous

May we live to learn well, and learn to live well. May you live as long as you want, and never want as long as you live. – Anonymous

Love to one, friendship to many, and good will to all.– Anonymous

May the friends of our youth be the companions of our old age. – Anonymous

Play It Safe – If alcohol will be served at your celebration, make sure there are designated drivers, guests rooms ready for last-minute use and the number of the “tipsy taxi” is by your phone.

Enjoy your celebration, be over-prepared and ready to go with the flow, be safe and may 2010 be your best year yet!

Happy Entertaining, Happy New Year!

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Here we are in the final days before Christmas and everyone seems to be rushing around with last-minute lists of things to be done.

As you are compiling those lists, make one of things to be sure to have on hand through your holiday entertaining. If you are prepared, it makes entertaining so much more simple and enjoyable!

Some things to be sure you are well stocked on:

napkins

paper towels

toilet paper

facial tissues

aluminum foil

plastic wrap

garbage bags

baking soda (works well for so many things from neutralizing orders to shining the stainless faucets)

bleach wipes (you know someone is going to show up sick and these are a quick and handy way to keep things wiped down and as clean as possible)

milk and eggs

ice

club soda (mix it with any type of juice for automatic punch! Also great at removing stains, polishing jewelry and glass, and settling upset stomachs!)

munchies (people arrive hungry and get hungrier with all the great smells coming from the kitchen. Have an ample supply of munchies like veggie trays, crackers and cheese on hand.)

games (if children are in the mix, have a few easy to play games ready. Coloring books and crayons are also a great diversion.)

Last-minute gifts (keep a few generic gifts on hand wrapped and ready for giving. You never know when you are going to need one. It can be something simple like candles or lotion sets for women and candy, a book or a car-related item – think furry mitt with ice scraper attached – for the guys.)

Enjoy the time spent with loved ones who gather in your home and remember, it is all about the memories you make through time together.

Happy Holidays and Happy Entertaining!

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My Aunt Louise was one of those very special people who could always find the good in others, who was genuine and sweet, and she had the magical powers to mix zucchini with chocolate and come out with the best chocolate cake ever. I thought she was amazing.

One year as a gift for my Mom, I came up with the idea of putting together a cookbook with recipes from all my aunts and cousins. The recipe Aunt Louise shared was for her pumpkin roll. Talk about off the charts – her pumpkin roll literally takes the cake! I have made the pumpkin roll many times and look forward each holiday season to pulling out that recipe card she sent. Since she is no longer with us, I love seeing that card, thinking of her and remembering what a fabulous cook and wonderful lady she was.

I hope you and your family enjoy this delicious treat as much as we do!

Louise’s Pumpkin Cake Roll

Cake:

3 eggs

1 cup sugar

2/3 cup canned pumpkin

1 tsp. lemon juice

3/4 cup flour

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. nutmeg

1 tsp. baking powder

1 cup finely chopped walnuts

Filling:

1 cup powdered sugar

1 8 ounce package cream cheese, softened

1/4 cup margarine or butter

1 tsp. vanilla

1/4 cup candied cherries

In a large mixing bowl, beat the eggs with a mixer on high for five minutes. Gradually beat in the 1 cup of sugar. Stir in pumpkin and lemon juice. In a small bowl, stir together flour and other dry ingredients. Fold into pumpkin mixture. Spread batter in a greased and floured 15x10x1 jelly roll pan. Sprinkle with nuts. Bake at 350 degrees for 15 minutes. Immediately invert cake onto a flour-sack towel sprinkled with powdered sugar. Roll cake and towel up together. Cool completely. Unroll cake. In a mixing bowl beat 1 cup powdered sugar, cream cheese, butter and vanilla with mixer on medium speed until smooth. Spread over cake. Reroll cake, cover and chill in refrigerator until ready to serve. Cut into 1-inch slices and garnish with cherries. Makes 10-12 servings.

* Note: You can substitute pecans for walnuts or make without nuts. You can also garnish with a dollop of whipped cream, glazed nuts or a sprinkle of cinnamon.

Happy Holidays and Happy Entertaining!

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