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Archive for the ‘Holidays’ Category

 

gingerbread barsYears ago, I tasted gingerbread cookies and fell in love! The spices, the molasses, the soft chewiness.

Absolutely delightful.

I embarked on an adventure of finding a recipe to make my own. What I ended up with was a recipe for cut-out gingerbread cookies that was delicious but very involved and not a lot of fun to make.

Then, a few weeks ago, I attended a cookie exchange party and my tastebuds did a happy dance over some amazing gingerbread bars. I quickly abandoned plans to make my cut out gingerbread cookies and instead made the bars.

Even Hubby, who generally turns up his nose at most sweets, was impressed. Yeah, they were that good.

Ingredients

Mix flour, baking soda, salt and spices together and set aside.

Spray your pan with non-stick cooking spray.

Whip out your parchment paper (you can get it at kitchen supply stores and some grocery stores).

Line the pan with parchment then spray it with non-stick cooking spray.

Cream together sugars and the butter until pale and fluffy.

Add vanilla and molasses.

Gradually add in flour mixture.

Spread in the pan and bake for 25 minutes or until edges are golden brown.

Bars hot out of the oven. Leave in the pan until completely cool.

Frost with cream cheese frosting.

Cut into bars.

Top with pecans.

Yum!

Gingerbread Bars

2 3/4 cups flour

1 1/4 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ginger

2 1/2 sticks butter

1 1/4 cups packed light-brown sugar

1/2 cup plus 2 tablespoons granulated sugar

3 eggs

1 1/4 teaspoons vanilla extract

1/3 cup unsulfured molasses

Cream Cheese Frosting

Glazed Pecans

Preheat oven to 350 degrees. Coat a 17 x 12 inch rimmed baking sheet with non-stick cooking spray. Line bottom with a piece of parchment, cut to fit. Coat parchment with spray.

Whisk together flour, baking soda, salt and spices.

Soften butter and then beat on medium-high speed with sugars until pale and fluffy. Add eggs, one at a time, beating well after each addition. Add in vanilla and molasses. Reduce speed to low and gradually add in flour mixture then beat just until comvined.

Spread batter into prepared pan. It seems like you won’t have enough batter to fill the pan, but you will, keep spreading. Bake until edges are set and golden, about 25 minutes. Let cool completely in pan.

Remove from pan, frost with cream cheese frosting and cut into 2-inch squares. Top each square with a glazed pecan.

Cream Cheese Frosting

1 box powdered sugar

8 ounces cream cheese, softened

1/2 cup butter, softened

1 tsp. vanilla

Combine all ingredients until smooth and creamy.

Enjoy!

Happy Holiday Entertaining!

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So, you’ve got a houseful of guests arriving and are starting to go into panic mode because you want everything to be beautiful and wonderful and perfect!

Take a deep breath and relax! Remember, the most important thing about upcoming gatherings is building relationships not worrying about dust bunnies.

There are some simple things you can do now to help ease your stress load later this week.

If you will be serving your meal buffet style, here is an easy step-by-step guide to setting up a buffet table. And you can set it up now! No need to wait until the last-minute.

Start with a blank table. Get it positioned where you’d like to have your buffet. If you want the buffet to run down both sides of a table, make sure there is plenty of room for guests to get completely around it. I like to push my table against the wall because it gives me the opportunity to be a bit more creative with how I design the buffet.

Drape your table with a neutral cloth. You can use white or cream, but I like black best. It makes the colors on the table pop and come to life. It also hides spills and stains so your guests won’t worry because they can’t see it!  I use sheets a lot because they are inexpensive, easy care and come in a variety of sizes. Please ignore the fact I did not iron the wrinkles out of this sheet before putting on the table! Promise you will not tell my mother! Please!

Next, you want to add height to your table. Focus the tallest point off-center. I like to put it off to one side and create a bit of a “waterfall” effect. By that, I mean that your height is at the back and on one side and the height decreases as you come toward the other side and to the front. You want the highest point to be where  you will place your centerpiece. Think about what serving pieces you want to use and place height accordingly. For example, you wouldn’t place a huge platter on a small box. If you don’t have sturdy boxes, you can use stacks of books or even cooking pots turned upside down. As you can see, I’ve even used a little storage crate.

You are going to cover up your height elements (boxes) with another cloth that matches your base cloth. Hello beautiful black drape! Don’t worry about making it perfectly smooth. It won’t be. Embrace the lumps and wrinkles and give them a bit of a  fluff to look artistic.

Here is where your colors are going to start to pop. Choose a third cloth that goes with your theme, scheme or matches your serving pieces. The table I’m doing today is heavy on red with some cream accents, so I went with a traditional holiday plaid. You want to drape this casually over the table.

And the next thing you know, you’ve got a beautiful buffet ready to greet your guests. Go ahead and position all your serving pieces, tweak them to just how you like them and leave them there until you are ready to fill them with food. If there is a possibility you will forget what food goes in which serving dish, label them with sticky notes. You can get this table set up now and save yourself oodles of time the day your company is arriving. Just drape the entire table with another sheet to keep any dust (or kiddie fingers) from landing on the dishes.

Wasn’t that easy?

Now, go out there and create your own beautiful holiday buffet table!

Happy Holiday Entertaining!

Shanna

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Flipping through a magazine the other day I noticed a little article about incorporating sentimental items into your holiday decor.

I loved the idea!

You could turn your wedding cake topper into a tree ornament or make it part of a centerpiece.

Drawings from the kids could become framed holiday works of art.

Maybe you have some vintage handkerchiefs or other memorable items from a grandmother. Put them in a shadow box with a few holiday touches and you’ve got a lovely conversation piece.

I think I already bought into the whole sentimental decor concept before I ever read the article. One of my favorite holiday items is a teeny tiny little elf fashioned from a pinecone that was given to my folks for their first Christmas together. That would have been 60 years ago. The elf looks a bit bedraggled (Ok, a whole lot) but I set it out each year anyway because of sentimental reasons.

If you asked Hubby, I’m probably long on the mental and short on the sent… but that is a story for another day.

Two other items I now consider part of our holiday decor are Christmas cards – the last ones sent by my aunt and grandmother before they passed away. The cards remind me of them and fun holiday times we shared.

I even have a tree ornament my brother gave me when I was about 6. I’m pretty sure it came off something like the back of a box of Twinkies, but it was shiny and fun and from my brother, so I have kept it all these years.

What sentimental items can you incorporate into your holiday decor? What brings back good memories and gives you that warm, tingly feeling in your heart?

Whatever it is, I hope you find a fun way to incorporate it into your holidays this year.

Happy Holiday Entertaining!

The Sentimentalist

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I first became acquainted with Tom Browning’s art about 14 years ago. Hubby and I were on vacation and ran across some of his art in a shop we were browsing through. I was hooked. His artwork is beautiful, lovely, real.

One of my favorite things that he paints is Santa. Not just any Santa, but a Santa that looks like the real deal. His Santa paintings put me in mind of  Haddon Sundblom’s Santa artwork done for the Coca-Cola Company (and I love his images, too).

I think Santa holding the roses is my favorite of all time. You wonder if he has brought those for Mrs. Claus or just what exactly the jolly old elf is up to. I’m a sucker for romance, even with Santa!

Browning was born in the small town of Ontario, OR, which happens to be in the neighborhood of where I grew up. He began painting professionally in 1972.  Although he started out with western and wildlife subject matter, Browning has completed many wonderful  paintings with a variety of  subjects and mediums.

For more details about Browning or to check out his artwork, go to his website at tombrowning.com

Happy Holiday Entertaining,

The Art Admirer

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