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Archive for the ‘Holidays’ Category

On a cold, blustery day back in February, I decided to force grass to grow in a container for an upcoming gathering I planned to host.

Unfortunately, the gathering was two weeks away and my grass was nowhere near ready by the time the party rolled around.

But it did provide a bright spot through the remainder of the dreary winter days and gave me the perfect centerpiece for some Easter ideas!

You could easily use wheat grass (available at most grocery stores) to recreate the same thing without spending weeks tending faithfully to growing grass!

Line a tray or container with garbage bags or plastic.

Line a tray or container with garbage bags or plastic.

 

grass tray full of dirt

Fill the tray almost to the top with potting soil.

 

I used a bag of grass seed we had left over from last summer and threw in a few flower seeds.

I used a bag of grass seed we had left over from last summer and threw in a few flower seeds.

 

And liberally sprinkled over the potting soil. Cover with a thin layer of soil then water thoroughly.

Liberally sprinkled over the potting soil. Cover with a thin layer of soil then water thoroughly.

 

It took almost two weeks for little shoots of green to begin appearing. The keys to making the grass grow are water, warmth and light. Keep the soil moist , and if you don't have a warm place to sit the grass in natural light, you can use an electric light or  heat lamp.

It took almost two weeks for little shoots of green to begin appearing. The keys to making the grass grow are water, warmth and light. Keep the soil moist , and if you don’t have a warm place to set the grass in natural light, you can use an electric light or heat lamp.

Once it started to grow, it really took off.

Once it started to grow, it really took off.

And become the perfect place to tuck a few eggs.

And became the perfect place to tuck a few eggs.

I love the contrast of the grass, the metal tray, and the soft colors of the eggs.

I love the contrast of the grass, the metal tray, and the soft colors of the eggs.

I think even the Easter Bunny would approve.

I think even the Easter Bunny would approve.

She Who Enjoyed Watching the Grass Grow

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irish blessingWishing all the best to each of you!

Happy St. Patrick’s Day!

May your Irish eyes smile brightly today!

She Who is a Wee Bit Irish

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president's day

Happy President’s Day!

Here is a link to a fun and educational page offered by the History Channel. Learn all kinds of interesting facts about the day and our presidents.

 

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pavlova plated

If you’re looking for an easy dessert that appears to take a lot of effort to create, Pavlova is a great choice. It uses a few simple ingredients and is topped with berries and whipped cream.

How could you go wrong?

Ingredients

Ingredients

 

Start by beating egg whites and salt until they form glossy peaks.

Start by beating egg whites and salt until they form soft peaks.

 

Slowly add in sugar, a tablespoon at a time until well blended. Then add in remaining ingredients.

Slowly add in sugar, a tablespoon at a time until well blended and glossy, stiff peaks form. Then add in remaining ingredients.

 

Line a baking sheet with parchment. Form a heart, using a spoon to spread out the meringue (or a circle). You want the edges to be higher than the middle.

Line a baking sheet with parchment. Form a heart, using a spoon to spread out the meringue (or a circle). You want the edges to be higher than the middle.

 

Bake in a 250 degree oven for one hour and 15 minutes. Turn off the oven and let cool completely before removing.

Bake in a 250 degree oven for one hour and 15 minutes. Turn off the oven and let cool completely before removing.

 

Top with whipped cream and berries (or cherries) for a beautiful dessert your sweetheart will love.

Top with whipped cream and berries (or cherries) for a beautiful dessert your sweetheart will love.

Raspberry Pavlova

2 egg whites

pinch of salt

1/2 cup plus one tbsp. sugar

1/2 tsp. corn starch

1 tsp. white vinegar

1/2 tsp. vanilla

Berries

Whipped Cream

Preheat oven to 300 degrees.

Beat egg whites and salt in a metal bowl on medium speed until soft peaks form.

Gently sprinkle the sugar into the egg whites, one tablespoon at a time. The mixture should now be glossy  stiff peaks.

Gently fold in the cornstarch, vinegar and vanilla.

Line a baking sheet with parchment and use a spoon to shape the meringue into a heart (or circle). Make sure the edges are higher than the middle.

Turn the oven down to 250 degrees and bake for 1 hour and 15 minutes. The meringue should be very pale. Turn off the oven and let the meringue cool completely.

Just before serving, remove the meringue from the oven and top with whipped cream and berries.

Serve and enjoy!

She Who Wishes You All a Happy Valentine’s Day!

 

 

 

 

 

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