Pigs in a Blanket
Any of you who have high cholesterol, high sodium issues, are on a diet or your arteries could explode if you eat too much butter, please ignore today’s post and check back next week for a delicious dessert.
For those of you who feel like living on the edge, read on!
We’re making Pigs in a Blanket today!
These are easy, fast and when you make them wickedly calorie-laden, so yummy!
Ingredients
Unfold crescents so you have individual triangles. Place one brat on the fat end and roll dough all around the brat, pinching dough to seal any openings. The camera battery died at this point and I had to switch to the old not-so-fancy camera, so I apologize in advance for the rest of the photos!
Once your little "pig" is wrapped up tightly in the "blanket" brush melted butter all over the outside of it.
Sprinkle on some chunky sea salt.
Pop in the oven and bake about 15 minutes until golden brown.
Pigs in a Blanket
Pigs in a Blanket
Package of Beef Brat Sausages
Tube of Crescent Rolls
Butter, melted
Salt
Roll Brats in crescent dough. Brush with melted butter. Sprinkle with salt. Bake in 375 degree oven until golden brown and enjoy!
She Who Should Not Eat These Ever
Savvy Entertaining 
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