Here is a quick and simple wrap you can make for lunch, dinner or cut into bite-sized pieces for an appetizer.
It is yummy and easy. And we won’t talk about calories. We just won’t!
BLT Wrap
flour tortillas
shredded colby-jack cheese
sliced olives
bacon
tomatoes
lettuce
ranch dressing
I did not give specific measurements because you will assembly each one individually and can alter your amounts to your desire. For this particular wrap I used medium-size tortillas, two strips of bacon, a heaping tablespoon of cheese, three cherry tomatoes, a teaspoon of olive slices, a half-teaspoon of ranch dressing and a few small pieces of lettuce.
Cook your bacon. When it is nice and crisp, let cool then crumble. Line it up in the center of the tortilla. Top with tomatoes, lettuce, cheese, olives and dressing. Roll up and enjoy!
See, I told you it was simple and easy.
Happy Entertaining!
Shanna
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