A really easy and tasty dessert that can be thrown together in a jiffy for last minute entertaining is this recipe for lemon tarts. Great anytime, they are especially tasty on these hot summer days.
Easy Lemon Tarts
1 small box lemon pudding
whipping cream, whipped
2 packages frozen mini phyllo shells
Make the pudding according to package directions. I prefer the flavor and texture of cooked pudding, but if you are really in a hurry, use instant. Once the pudding is made, chill. The phyllo shells I purchase have 15 in a box and two boxes comes out proportionately to the pudding. You can let the shells thaw and then fill or you can put them into the oven for a few minutes to make them crispy. Fill the shells with the chilled pudding. Put on a dollop of whipped cream (if you are in a big hurry, use Reddi-Whip or frozen dairy topping) then finish off with a fresh raspberry.
Although very simple and easy to make, these little tarts look like you invested a lot of time in them.
Enjoy!
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