Fresh salads bursting with flavor are a delicious part of summer dining. Here is one of my favorite salads, so easy to whip together and so tasty. Enjoy!
Summer Mediterranean Salad
8 cups of Baby Spinach or Tender Baby Greens, washed and dried
3 ounces of Calamata Olives, pitted and sliced(I buy them pre-pitted)
3 ounces of pimento stuffed Manzanilla Olives, sliced
small can of sliced Black Olives
1/2 cup crumbled Feta Cheese
1/4 cup Parmesan Cheese, freshly shredded
1 cup diced fresh Tomatoes
1 cup chopped Cucumber
Caesar Vinaigrette with Parmesan Dressing
Mix together all ingredients, toss with dressing and serve with a sprinkling of Parmesan cheese on top. Serve with sliced warm bread and you’ve got an easy summer meal!
Savvy Entertaining 
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