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Posts Tagged ‘Easy Recipes’

Simple Chicken Croissant Sandwiches

Posted in Easy Recipes, Fast Recipes, Quick and Easy, tagged , , on March 19, 2010| Leave a Comment »

If you are looking for something that is fast and easy to make for an appetizer, or serve as a main course, these sandwiches are the ticket.

You can use mini-croissants for appetizers or use full-size croissants for a quick and simple meal. The blend of crunchy, nutty flavors is awesome!

Chicken Croissants

1 package of fresh croissants (mini or large)

3 cups cubed cooked chicken

2/3 cup thinly sliced celery

1/2 cup cashew pieces

1/2 cup green seedless grapes, sliced in half

1/3 cup mayonaisse

2 tbsp. ranch dressing

Mix chicken with celery, cashews, grapes, mayo and ranch dressing. Slice croissants in half lengthwise, but do not completely separate. Create a “hinge” by not slicing all the way through one edge of the croissant. Spoon in filling and chill until ready to serve. If you are in a big hurry, buy pre-cooked, grilled chicken pieces.

Enjoy!

Happy Entertaining

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Chicken Enchiladas

Posted in Easy Recipes, Fast Recipes, tagged , , , on January 29, 2010| 1 Comment »

Today’s recipe comes from my Mom. She used to make this pleasing dish for a big crowd, but it is so easy to make, you could whip it together anytime you want a delicious and simple meal. It comes together quickly and one of the best things is that you can put it together the night before!

Enjoy!

Chicken Enchiladas

3 cups cooked chicken, cut into bite-sized pieces or shredded

1/2 cup chopped celery

1 tsp. onion flakes

1 small can cream of mushroom soup

1 small can cream of chicken soup

1 small can green chiles

1 1/2 cups grated cheddar cheese

8 corn or flour tortillas

Mix chicken with celery, onion flakes, soup and chiles. Layer greased 9 x 13 casserole pan with half the tortillas, and then half the chicken mixture and half the cheese. Repeat the layers again, ended with a topping of cheese. Make the night before and let the flavors mix before baking at 325 degrees for one hour. Note – you can sauté the celery and onion flakes with a dash of chicken stock before adding to the mix if you don’t like your celery quite so crunchy.

Happy Entertaining!

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