This week my shout-out goes to Katherine Molder Collins. She is an expert in public relations, marketing and leadership as well as being an all around fantastic person to work with.
Katherine is a very positive, motivated, get-it-done kind of girl who offers a variety of services from keynote speaking and workshops to consulting, writing and editing.
Check out her website here.
And tell her I sent you!
Posted in entertain | Tagged Consultants, Katherine Molder Collins; KCM Marketing; Referrals; Marketing | 2 Comments »
The other day I attended a workshop. When I arrived five minutes before the set start time of 10 a.m., there were a handful of people gathered, ready to begin. The instructor waited until 10 minutes past the hour to begin, trying to give latecomers the opportunity to arrive. As it was, the first of the latecomers arrived 20 minutes into the presentation with the final ones interrupting the class almost 40 minutes later.
One of the tardy attendees sat next to me and whispered “I thought this was supposed to start at 10?”
Trying not to look at her like she’d grown a second head, I answered with a nod and said “It did.” By this time, the clock on the wall showed it nearing 11 a.m.
“Well, these things never start on time,” she added.
Although I kept my opinions to myself, what I wanted to add was that they never start on time because of people exactly like her who show up whenever they feel like it.
I find it to be extremely rude and disrespectful for people to show up late for a workshop, class, meeting or event. It is disruptive to have people wandering in part way through. It is also a time waster for those who manage to show up on time because there is inevitably someone important who is “running a bit late” who may or may not finally show up.
So for the sake of your hosts, please try to show up in a timely manner! There are two things that will make your host love you for life.
1. If you RSVP as soon as your are invited, as I highlighted in this post.
2. Be on Time!
Do not, I repeat, do not show up 15 minutes early for a party in a private home. The host will not be ready for your arrival and you could send her into a tailspin.
Do show up within 10 minutes of the set arrival time. So, for example, if you receive an invitation to attend at party at 6 p.m., plan to arrive between 6 p.m. and 6:10 p.m.
This does not mean it is OK to show up at 6:35 and then be annoyed because the party has started without you. If you are going to be late, call or text the host and let her know you are running behind as well as what time to expect you. Also have the grace to tell her to start the party without you. When you do arrive, take care to not be disruptive.
Having grown up with a parent who was never on time for anything (and I mean anything… church, doctor’s appointments, family events – you name it and we were late for it!) I know first hand how annoying it is to be the latecomer. So for those of you who are perpetually late, set your clocks ahead, create reminders, do whatever you need to do to overcome your tardiness! You’ll be glad you did!
Now go out there and show up on time for something!
Happy Entertaining!
Posted in entertain, Musings | Tagged arrival time, gracious guest, on time, party etiquette, show up on time | Leave a Comment »
Posted in entertain | Leave a Comment »
The basic ingredients for The-Best Ever Roast Chicken
About 13 years ago I happened across one of the greatest wonders invented for baking. I have to tell you, it rocked my world.
When Most Wonderful Hubby and I first started out in this adventure of marriage, about the only type of meat I could cook that was fit for human consumption was ham. Not real ham. The kind of ham that comes pressed into an oblong form filled with water and preservatives. I could bake pies, cookies, cakes and anything that was sweet and horribly bad for you. Bread and rolls were simple enough to make. I was even fairly handy with salads and side dishes. But when it came to meat, I was pretty hopeless. My culinary expertise with meat was that you either boiled it until it resembled shoe leather or put it under the broiler and achieved much the same shoe leather result.
It was with great joy and celebrating that we ate the first chicken I made in a clay baker. It roasts chicken to perfection – juicy, tender, awesome!
The baker comes in two pieces. The bottom is basically glazed terra cotta and the top is unglazed. You soak the lid for 10-15 minutes in water. You put your food in the bottom, plop on the lid and place the baker into a cold oven. That is when the magic starts. As the pan warms and the food begins to cook, that lid steams the food to a form of excellence rarely known to normal taste buds. This pan works so well, a pork roast even survived an unfortunate incident with one of those pads they stick in with meat to absorb all the juice, but that is a tale for another day.
The only problem is, the company that manufactured this wonderful baker has gone out of business. So I’ve scoured the internet and found this suitable substitute.
If you haven’t tried baking in clay, give it a whirl. You’ll be very glad you did! Here is my recipe for the roast chicken.
The Best-Ever Roast Chicken
1 4-5 pound baking chicken
2-3 pounds of potatoes
1 bag baby carrots
salt
pepper
salt-free seasoning
1-2 tbsp. melted butter
Soak lid for 10-15 minutes. While it is soaking, dig the innards out of your chicken (if it has any) and rinse under cool water. Place it in the bottom of the baker. Peel and chunk potatoes. I like to cut them into bite-sized pieces. I also like to use baby reds when they are available and I skip the whole peeling process because there are a lot of other things I’d rather do than peel potatoes. Place potatoes around the chicken then dump in the carrots. You could also put in some onion pieces. Onions are on the “not consumable” list at our house, so I skip this step. Once you’ve got everything in the baker, sprinkle with salt, pepper and seasoning. If you like to use fresh herbs, you could put in rosemary, sage or basil.
Once the lid has soaked, place on top of the bottom and put into a cold oven. This is very important. Do not preheat the oven or you could crack your baker. Set the temp to 375 and bake for about two hours. I always like to use a meat thermometer to make sure the meat is up to the appropriate temp. When it is, I take off the lid, and baste the bird with the butter then let brown up for a few minutes (who can pass up crispy, brown chicken skin?).
Crispy, Golden Best-Ever Roast Chicken
Remove from oven, slice meat and enjoy!
Happy Entertaining!
I am not a representative or selling agent for Reston Lloyd. Just giving you a link to a product that appears similar to the one I have.
Posted in Comfort Food, Easy Recipes, Fast Recipes | Tagged Best Chicken, Chicken Recipe, chicken recipes, Clay Baker, Clay Bakeware, Roast Chicken | 1 Comment »
Savvy Entertaining 