Savvy Entertaining

One of my favorite things about entertaining at home is presentation– making things look pretty. There is something so fun about deciding what serving pieces to use, what looks good where and then having the whole thing come together just before the doorbell rings.
When you are planning to entertain, think about serving the food buffet style. This method of serving does two wonderful things:
• It keeps the host from being so tied to the food and the kitchen.
•It creates a casual atmosphere where guests feel more at ease and are much more likely to mingle.
Isn’t it awesome to watch your guests connect and have fun? Kind of the whole point of enteraining (well, that an excuse to eat too much good food!)
Another thing I love about buffet entertaining is that it allows the host to get the buffet set up in advance.
Whether you are doing a single or double-sided buffet, make sure all food is within easy reaching distance. You don’t want someone dragging their sleeve or shirt-tail through a bowl of cranberry sauce.
Most importantly, have fun with it! You are the artist and the buffet is your canvas. Get creative and let your personal style shine through.
Start by placing a cloth on your table, counter or whatever surface you are using for your buffet. It can be a neutral shade like white or cream, although my go-to standard is black (hides the spills and stains!). Use sheets for inexpensive and easy care table coverings.

Next, add height to your table. Strategically place boxes, books, whatever you have on hand that is sturdy to give you some height elements.

Now, add another cloth drape over your height elements. I like to use a cloth in the same color as the base cloth. The purpose of this covering is to hide the height elements. On top of this, I add a table covering in a contrasting color or pattern. For Thanksgiving, choose something in an earthy color. Or go wild and crazy and use burlap fabric or something rustic  (rustic… but clean!  You can purchase burlap by the yard at most craft or fabric stores.)

Add a centerpiece. You’ll want it to be off to one side and to the back, if it is a one-sided buffet or in the center for a double-sided buffet. It should be the highest point on your table.

Start layering in your serving pieces. You can get the table all set up today, put sticky notes on each piece labeling it so it will be easy to remember the mashed potatoes go in the big square bowl and green beans go in the medium round bowl, etc.

Finish off the look of the table with a few candles, pine cones or nuts. If you use candles, you might want to opt for the battery-operated variety. No open flame worries there.

Some other quick tips:

• If you want a cake stand and don’t have one, flip a sturdy bowl upside down and place a platter on top. To make sure the platter doesn’t slip, you could dab on a few drops of rubber cement, which is pretty easy to remove.

• To keep your hot foods hot, warm bricks in the oven then slip them under your table coverings (place them on thick pot holders so the heat doesn’t damage your table surface). Place casseroles or plates on top and the bricks will hold the heat.

• To keep cold foods cold, you can fill bowls with ice and nestle beneath your table coverings. Set your serving bowls in the bigger bowls or pans and food will stay chilled.

• Make sure you have plenty of plates, forks and napkins as well as glassware. When we entertain, it seems like it doesn’t take long until all the forks in the house are dirty!

However or wherever you spend Thanksgiving, I hope it is with people who make your heart smile and bring you joy.

Wishing you all a Blessed and very Happy Thanksgiving!

She Who is Grateful for So, So Much

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