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Archive for November, 2009

If you are the lucky one hosting Thanksgiving Dinner this year, there are some simple things you can do to make your guests feel even more welcome in your home.

Start the welcome at your front door. Hang a seasonal wreath or swag. If you don’t have one, have your youngsters gather big leaves, tie the stems with a ribbon and hang on the door. You can also have your budding artists draw or paint a welcome sign that can be hung outside.

Let a welcoming scent greet your guests as they step inside. Have a candle burning in the entry, or at the least, have a scented wall plug-in. Think about scents that go with the season such as pumpkin, cinnamon or apple.

Clean out your coat closet or, if you don’t have one, make sure there is a designated area for coats. Enlist some youngsters to be the official door greeters and coat takers. It makes them feel important, keeps them occupied and frees up your time for more important tasks.

If you are serving food buffet style, make sure you add in plenty of height, color and texture to your table. Put down a base cloth, strategically place boxes, books or other sturdy items to provide height, then artistically drape another cloth on top. Make sure your centerpiece is the highest point on the table and place it off center. Your centerpiece can be something as simple as a hurricane with a candle and pinecones, a basket of leaves or nuts or a bouquet of seasonal flowers. If you have hot dishes that need to stay warm, heat bricks in the oven. Make sure you put a pot holder under the bricks so you don’t damage your table surface. You can drape a second cloth over the bricks to hide them. Aluminum or plastic pans filled with ice, and draped with a cloth, work well to keep cold foods cold. Use the colors of the season in your serving pieces or mix and match pieces in all one color – such as white or cream.

If you are serving a plated meal or everyone will be seated at the table, have children create fun place cards for each guest. When you are selecting a centerpiece, make sure it is low enough that everyone can see over the top of it. For a casual country look, use a piece of barn wood (that has been cleaned) down the length of the table and put a mixture of candles, nuts and pears or apples on it. For a more formal atmosphere, think about taper candles combined with seasonal flowers or even stalks of wheat tied in bundles with satin ribbon.

Make sure the guest bathroom is shiny-clean. This is one area guests will notice if everything isn’t in top shape. Spend a few minutes the night before scrubbing, polishing and putting out fresh towels. A candle or small floral arrangement is a great finishing touch for the guest bath.

Have plenty of garbage bags on hand as well as plastic wrap and foil. If you are going to be sending home doggie bags, make sure you have resealable bags or even some take out boxes to use.

If you are going to use scented candles, make sure the scents are all of the same family – spicy, floral, or fruity. Don’t mix the scents!

Have an activity for the children. It could be something as simple as Thanksgiving themed pages to color, board games or find the thimble. Put an older child in charge of these activities. I read something the other day about a game that would have been played around the time of the first Thanksgiving celebration called “Kick the Shins” … now there is a game I could have fun with!

Most of all, remember it isn’t about the house, the food or the atmosphere – it is about the people. Be gracious, be welcoming and create some warm memories that will last long after the turkey is finally gone!

Happy Thanksgiving and Happy Entertaining!

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On cold blustery days when I’m running short on time to fix dinner, Hubby and I enjoy this comfort meal made from noodles and beef. If you have leftover cooked chicken, you can substitute it for the ground beef. It is also an easy meal to put together for last-minute very casual entertaining. Hubby gave the dish this interesting name:

Noodle Goo

One Large Package of wide egg noodles
2-3 lbs lean ground beef
2 cans Cream of Mushroom Soup
1/2 cup shredded Colby-Jack Cheese
Salt and Pepper
All-purpose Seasoning
Heaping tsp. Onion Flakes
Directions:
Put water on to boil (according to noodle package directions) and while it is coming up to temp, break the ground beef up in a medium skillet and start browning. Add a sprinkling of salt and pepper and some all-purpose seasoning (I like Mrs. Dash) and a spoon of onion flakes to the beef. While it is cooking, add the noodles to the boiling water and cook until fork-tender. Drain the water from the noodles and return to stove top. Reduce heat to medium-low and add the beef. Mix in the two cans of soup, give it a good stir and cook just until it all blends and the soup is hot. You can either mix in the cheese before serving, or plate the noodles and sprinkle cheese on top. You can also serve with spaghetti sauce that has been warmed.  Serve with a  nice tossed green salad and warm bread to complete the meal.

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With Thanksgiving arriving next week, it officially signals the beginning of holiday entertaining. As guests come into your home, you might want to think about setting up a coffee or beverage station where they can help themselves. This is especially nice when offering an assortment of rich desserts.

Here are some easy tips for setting up a coffee station:

For guests to dress up individual cups of coffee, set out bowls of cream, sugar cubes, red-hot candies, cinnamon sticks, purchased chocolate stirrers, vanilla and almond extracts, and ground spices such as cinnamon, nutmeg and ginger.

Other stir-in ideas include grated chocolate, whipped cream, cocoa powder, chocolate syrup and orange or peppermint extracts.

To flavor an entire pot of coffee, sprinkle coffee grounds with orange or lemon peel or ground cinnamon, nutmeg or ginger before brewing.

The flavor of coffee begins to diminish within an hour after it’s made and leaving coffee on the heating element accelerates the problem. To keep coffee fresh and hot, transfer it to a carafe or thermos that has been preheated with hot water.

Only make as much coffee as needed and avoid reheating coffee, which can make it bitter.

For 12 people, you need about 1/4 pound of coffee and three quarts of water. For 25 people, you need about 1/2 pound of coffee and one and a half gallons of water. For best flavor start with cold, fresh tap water.

For those who aren’t coffee drinkers, have a carafe of hot water with a selection of cider and chocolate packets or tea bags available.

Happy Entertaining!

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apple-crispIf you want to fill your home with the delicious scent of baked cinnamon and apples, this apple crisp will do the trick. It is fast and easy to put together and so good! It is one of the few desserts  Hubby will actually eat!

Apple Crisp

3/4 cup brown sugar, packed

1/2 cup flour

1/2 cup oatmeal

1 1/2 tsps cinnamon

1/4 tsp nutmeg

1/3 cup butter, melted

6 apples, peeled, cored and sliced

1/4 cup sugar

1/4 cup brown sugar, loosely packed

Caramel topping or sauce

Preheat oven to 350 degrees. Spray a 9×9 casserole dish with non-stick cooking spray. Mix together 3/4 cup brown sugar, flour, oatmeal, 1/2 tsp cinnamon, nutmeg and melted butter. Work together with a fork until it is crumbly and well- mixed. Set aside. Mix 1/4 cup brown sugar, 1/4 cup sugar and 1 tsp cinnamon with the sliced apples. Stir well to coat apples then pour into the casserole dish. Top with crumbly mixture and bake for about 35-40 minutes or until juice is bubbly.

Serve while warm. Warm caramel sauce and drizzle in a fun design on the plate. Place a piece of crisp on top of design and drizzle with caramel sauce. Place a spoonful of vanilla ice cream or whipped cream next to the cobbler and sprinkle with cinnamon. Enjoy!

 

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