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Archive for March, 2013

danish plated

If you are looking for something delicious and simple to make for a brunch (especially with Easter right around the corner), this fast and easy recipe is sure to fit the bill.

It takes just a few minutes to assemble, about twenty to bake and you have a warm, tasty dish ready to serve!

Ingredients

Ingredients

danish dough

Unroll a tube of crescent dough. Place in baking sheet so that points are resting on the edge of the pan. Seal the edges together. You may have to smoosh the dough a little along the edges where it joins to make it work.

Mix powdered sugar with cream cheese.

Mix powdered sugar with cream cheese.

 

Spread over crescent dough.

Spread over crescent dough.

Layer on strawberry jam.

Layer on strawberry jam.

Top with sliced fresh strawberries.

Top with sliced fresh strawberries.

 

Fold up the crescent dough edges so they meet in the middle. Pinch edges to seal.

Fold up the crescent dough edges so they meet in the middle. Pinch edges to seal.

 

Bake at 350 until dough is golden brown and juice is bubbling.

Bake at 350 until dough is golden brown and juice is bubbling.

 

Nuke frosting for about 12 seconds until pourable then drizzle over top of danish.

Nuke frosting for about 12 seconds until pourable then drizzle over top of danish.

Force yourself to share and bask in the compliments sure to come your way.

Force yourself to share and bask in the compliments sure to come your way.

 

Easy Strawberry Cream-Cheese Danish

1 tube of refrigerated crescent dough (8 crescents)

1/2 cup whipped cream cheese

1/3 cup powdered sugar

1/3 cup strawberry jam

1 cup sliced fresh strawberries

1/2 cup cream cheese frosting

Preheat oven to 350 degrees.

Mix powdered sugar with cream cheese, set aside.

Line a baking sheet with foil and give it a quick coat of non-stick cooking spray (you don’t have to line the baking sheet with foil, but I’m lazy and don’t want to scrub baked on berry juice of the pan.)

Line up crescent rolls down the center of the baking sheet, using the straight line of two crescents to form the center line with the pointy ends hanging off the edges of the pan. (It should like you have four sets of pennants in your pan placed back to back – if that makes sense at all. If not, refer to photos above!).

Spread cream cheese down center of crescents, top with jam and berries. Fold ends of crescents toward center, sealing edges by pressing together as best you can. It’s okay if you leave a little “breathing” room here and there. Crimp the ends to seal.

Bake until crescent dough turns a rich golden brown and berry juice if bubbly – about 20 minutes.

Remove from oven and immediately drizzle with cream cheese frosting. Put frosting in a microwaveable container (I use a small glass creamer) and nuke for about 12 seconds. Pour over top of danish and serve while still warm.

She Who Liked This Way Too Much

 

 

 

 

 

 

 

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About a year and a half ago, Captain Cavedweller and I started talking about getting a new vehicle.

We knew my old red pickup (purchased brand new in 1992) was in dire need of retirement, although it still ran well and served its purpose of being a second vehicle.

Bracing ourselves for the experience of car shopping, we put that on hold when we found out we had to have our entire septic system replaced. Seven months later, we’d spent roughly the same amount if not more on the septic system than we would have on a new vehicle. Watching them bury all the septic equipment was like watching our dreams for a new car being buried in the wasteland that has become our backyard.

crash 1

Then just a month after the septic drama ended, our poor Red Pickup met an untimely death at the hands of a texting teen driving a tractor.

We limped along short one vehicle for a few months trying to decide if we wanted to buy a brand new vehicle and retire my car to second vehicle status or if we wanted to buy something used to replace the red pickup.

When my folks moved to town from the farm just before Christmas, it just so happened Dad decided he had one too many vehicles and wanted to sell his pickup. We jumped at the opportunity to buy it as a replacement for old red (and actually, it turned out to be quite a nice upgrade!).

Then, as my car rolled over 130,000 miles a few weeks ago, we decided we really needed (okay – wanted) to get a new vehicle.

Mentally prepared to deal with car salesmen, we visited a variety of lots, checking out a number of vehicles. Most could quickly be eliminated as soon as CC sat in the driver’s seat. If his head brushed the roof, his shoulders didn’t fit in the seat or the steering column bumped his knees – it was off the list.

Finally, we narrowed it down to a handful we wanted to test drive. Two of the car salesmen made fun of us for not having smart phones (not a great way to make me want to spend thousands of dollars with you, by the way).  One car salesman seemed terrified of CC and would only talk to me (again, not good for gaining our business) while another talked to CC like I wasn’t there. There were also the annoying salesmen who lied to us, stalked us on the phone and the final straw that broke the camel’s back was the one who was so rude, I would never, ever do business with him.

By this time, we had decided what vehicle we wanted, just not where to get it. I went online and did my research which resulted in finding exactly the model we wanted just four hours drive away – at a price none of the other dealers could match.

So we made the drive, worked with a salesman who was both courteous and professional (can you believe it?) and had a great experience trading in my car to bring home our new Jeep Compass.

jeep

Since we had to drive home through a snow storm, we got to test out a lot of the great features on the rig, although I have to admit my favorite were the seat warmers!

She Who is Loving the New Jeep

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If you’re looking for some creative ideas to decorate your front door, here are a few that I liked:

 

spring wreath 1
Liked the mix of burlap with flowers from twelveOeight.

spring wreath nest

 

The nest with burlap bow from The Charm of Home is so sweet.

spring wreath etsy

This one really speaks to me. I love the tulips, the shades of pink – beautiful! You can purchase this one from Etsy.com

spring wreath greens

This one from Fabulously Organized Home starts with a grapevine wreath and builds on it from there. Like the colors, choice of flowers and flow of this wreath.

spring wreath bare feet

And this one from Believe & Inspire is so sweet and fun! Love it!

She Who Wants a New Wreath

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cupcake done

If you want a fast and easy dessert to celebration St. Patrick’s Day, try cupcakes.

You can start out with store boughten cupcakes or make your own.

cupcake ingredients

Start out with a cake mix.

cupcake batter

Then add in green food coloring. As much as as little as you want. I remember my brother made a green cake once to surprise us. Because of the ugly shade of green it ended up being after it baked, no one wanted to eat it. Sorry, Kim!

cupcake pipe creme

You can do two things with the cupcakes: 1. frost and decorate them or 2. add some marshmallow creme before you frost and decorate them. Depending on how sweet and gooey you want to make them, you can go either way.

I spooned the creme into a ziploc bag and cut off the end to make handling it as mess free and easy as possible.

cupcake with cremeAfter I piped some creme on the cupcake, I added some sparkly green edible gel.

cupcake frostingAfter nuking a can of frosting for about 15 seconds, I dipped the cupcakes right into the can. I’m a lazy slug that way. I can honestly say, though, I’ve never frosted cupcakes so fast in my whole life.

cupcake with frostingIt was, like, totally wicked!

Oh, you know what I mean.

cupcake with drageesI found some sweet little green nonpareils at Wally-world, which were just the perfect thing to use to top my cupcakes.

cupcake doneEspecially after I colored the frosting green and added sparkling green gel shamrocks.

Wishing you a fabulous and safe St. Patrick’s Day!

She Who Enjoys a Wee Bit ‘O The Irish

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