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Archive for August, 2012

Captain Cavedweller likes to make breakfast burritos.

They are not for the faint of heart.

Yesterday he whipped one up so I took a few quick photos of the process. Start to finish, takes less than five minutes and they are pretty tasty (but don’t tell him I said that!).

Ingredients

Slice pre-cooked sausage thinly and brown in a skillet.

While the sausage is browning, whisk eggs with milk.

Add in some spices. CC uses Mrs. Dash.

Pour eggs in with sausage and scramble.

Then scoop into a tortilla shell.

Sprinkle with olives and shredded cheese.

Wrap and devour! (Someone got in a hurry to eat their breakfast and wouldn’t let me take more photos, sorry!).

Breakfast Burrito

2 pre-cooked sausages

3 eggs

1 tbsp milk

1/4 cup shredded cheese (CC used colby-jack)

1 tbsp. olives

salt, pepper to taste

seasoning to taste

Thinly slice sausage and warm in a skillet on medium heat. Whisk eggs with milk and seasoning then pour over sausage. Scramble until eggs are set. Scoop into a flour tortilla and top with olives and cheese. This will make three burritos (or two really big ones).

You can also add in sour cream, ranch dressing or salsa if you like. (CC doesn’t like, so his is the plain-jane model).

She Who Would Like One of These for Breakfast

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My niece posted this photo on facebook yesterday. It shows not only her super-cool bed, but a bright colorful quilt.

A quilt my mother made for her birthday.

Nothing out of the ordinary there. A gift from a grandmother to a grandchild.

Except my mother is nearly blind.

Mom asked Amanda a year ago what fabric she’d like for a quilt and Amanda went to a fabric store where she lived and had them call the store where my Mom lives to make sure she got the right fabric. Then Mom set out on a year-long adventure of making this quilt.

It would be a daunting task for a lot of people, especially for one who is 80-years-young who can barely see. Mom had to give up driving about 20 years ago. She stopped being able to do a lot of handiwork about ten years ago and these days her vision is very limited.

But it didn’t stop her from tackling this quilt project. My other niece helped her cut out the quilt pieces, but Mom sewed them together, going more by feel than by sight. I happened to be there the day she pinned the top to the batting and bottom lining, reminded again of my inability to learn the art of quilting. Mom sat for months with a large hoop in her lap, quilting by hand the entire thing, one stitch at a time.

Is the quilt perfect? No. I think my dad was even recruited to help with it a bit to get it done in time for Amanda’s birthday.

But that’s okay. Amanda loves the quilt and knows, faults and all, that it was made by her grandma just for her.

A promise fulfilled.

Every stitch made with love.

And that is what really counts.

She Who Cherishes Her Own Quilts Made by Mom

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Sometimes, when the sun is shining, the sky is blue and the weather is that perfect degree between pleasantly warm and scorching…

You just have to grab your camera, go outside and capture everything you see!

She Who Loves Summer

 

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Tortilla Wrap Appetizers

I’ve seen a  lot of blog traffic recently as people searched for Tortilla Roll Up recipes.

So to make things easy, I thought I’d repost this recipe from last year.

Enjoy!

Ingredients

Mix up your filling. I know it looks a little… um… interesting.

Please don’t be like me and absentmindedly put the meat on first then try to spread filling over the top. Put the filling on the shell, then layer on the meat!

Filling spread out on the shell, then add the meat.

Roll it up tightly.

Wrap tightly in plastic wrap and let set in the fridge for several hours or overnight. The longer it rests, the better the flavor!

Unwrap, slice and enjoy!

Tortilla and Ham Roll-Ups

4 large flour tortilla (or 6-8 smaller ones)

1 large package cream cheese, softened

1/2 cup grated cheddar-jack cheese

1 small can chopped black olives

1/4 cup ranch dressing

1 package of ham lunch meat, thinly sliced

In a bowl, combine cream cheese, cheddar-jack cheese, ranch dressing and olives. Mix well then spread over tortilla, going almost to the edges.

Layer on ham then tightly roll up tortillas. Wrap in plastic wrap and refrigerate for several hours or overnight. When you are ready to serve, unwrap, slice into about 1/2-inch wide slices and stand back. You don’t want to get trampled by the crowd as they hurry to devour these.

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