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Archive for August 31st, 2012

Today’s recipe is so simple your  preschooler could make it.

Wait, maybe they should. It would be a lot of fun for them.

 

 

Ingredients

 

Start by slicing your melon into 1/2 inch thick slices.

 

Press a sturdy cookie cutter into the melon, going all the way through.

 

Isn’t this fun?

 

 

 

 

Watermelon and Feta Butterflies

Watermelon

Feta Cheese

Balsamic Vinegar
Slice watermelon into 1/2 thick slices. Using a sturdy cookie cutter, push it through and cut out shapes. Place on a plate, sprinkle with feta cheese and drizzle with vinegar.

Eat, indulge and enjoy!

She Who Loves Watermelon… and Feta… and balsamic vinegar

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