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Archive for April, 2012

Here’s a fast and fun recipe you can make using bread dough from a tube. Youngsters, and the young at heart, will really enjoy these!

Ingredients - bread dough, an egg and salt. If you have refrigerated breadsticks in a tube they would be perfect. I used a tube of dough I had on hand. If you want to be miss Betty-homemaker, you could also use made-from-scratch bread dough. I was not feeling the Betty-ness.

 

If you are using a piece of bread dough, roll into a log (or take out of tube) and cut into slices about 1-1/2 inches thick.

 

Roll slices into about a 12-inch long piece.

 

Fold in half, this forms the bottom of the bunny.

 

Lap the ends over each other once...

 

Then twice to form the body and ears.

 

Reserve a few pieces of dough to make the tail. Just pinch off a little ball and place it in the space created by the twists.

 

Separate the egg white from the yolk. Lightly beat egg white and then brush onto bread before putting into oven. Bake the bread according at 350 degrees until lightly browned.

 

Enjoy!

 

 

 

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I stole this idea from pin on Pinterest that used Rice Krispies. This was a fun and flavorful alternative. Enjoy!

Ingredients

Melt marshmallows with oil or butter, like you would for Rice Krispie Treats.

 

Stir in cereal until well-coated.

Grease your hands and shape cereal mixture into egg-shaped treats.

 

Then if you want to get all fancy-pants, you can add frosting stripes, sprinkles and fun accents.

 

She Who Really Likes Fruity Pebbles

 

 

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Easter nest cookies made with Chinese noodles and some sort of chip are a fun and easy treat. I’ve seen these made with chocolate and butterscotch chips, but never white chocolate, so I decide to give it a whirl.

It whirled really well.

Try these fast-to-make goodies for a kid (and adult) pleasing surprise.

Ingredients

 

Melt white chocolate chips with just a little bit of cream. I nuked mine for about 10 seconds in the microwave, stirred and continued nuking in short intervals until melted.

 

Place coconut in a ziploc bag.

 

Sprinkle in a little food coloring.

 

Seal bag and work around massage bag to disperse coloring throughout the coconut without turning your fingers sickly shade of green.

 

Melt chips. Use melting discs for best results. If you're like me and don't have any when you get the wild idea to make these, chips work fine, just remember you'll have to stir the lumps out.

 

Coat noodles with the melted chocolate then drop into nest-sized lumps onto a piece of waxed paper or parchment (or foil if you happen to be out of the previous options).

 

Fill the center of your nest with coconut then top with jelly beans.

 

Enjoy!

 

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I know this is just going to knock your socks off, but all this week I’ll be posting some fun and simple ideas for Easter treats.

This one took me all of five minutes to do from getting out the supplies to snapping the photo.

These little Peep houses could make a fun centerpiece, a place setting decoration or whimsical touch to a buffet.

Ingredients. The alien green pile on the plate is shredded coconut tinted green (in case you were wondering).

 

Put frosting in a ziploc bag and snip off the corner for mess-free piping. Then line up your graham cracker and "glue" together with frosting. You need two for the sides, one for the back and one split in half for the top.

 

When you get it all together, the house will look like this. Please ignore the fact that my crackers are all irregular in shape. Someone who shall remain nameless and blameless may have dropped said crackers and busted 'em up good.

 

Sprinkle the alien coconut in the bottom of the house, nestle in the Peep and toss a few jellybeans around the outside and ta-da! You've got a fun little Peep House!

She Who Should Never Eat Another Peep

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