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Archive for August 12th, 2011

If you are looking for an easy side dish that is filling and really yummy, give these potatoes a whirl.

Ingredients

 

Butter makes everything better!

 

Add toppings

 

Add sour cream and try to refrain from eating more than your share!

 

Loaded Baby Bakers

1 pound baby baking potatoes (I cheated and used Schawn’s roasted bakers that are pre-cooked)

1/4 cup butter, cut in cubes

1/2 cup bacon pieces (use the pre-cooked, pre-crumbled kind you find next to the salad dressings)

1/2 cup shredded colby-jack cheese

1/3 cup sour cream

Salt and pepper to taste

Combine potatoes and butter in a foil pouch and seal. Bake on a grill over medium indirect heat for 15-20 minutes if you are using pre-cooked potatoes, you’ll need a bit longer if you are using uncooked potatoes. You can also toss them in the oven at 400 for 15 minutes. Which I did while I was cooking the meat to go with the potatoes.

Once they are done. open up the foil, sprinkle on the bacon, cheese and seal back up until cheese melts – just a minute or two. Then add sour cream and close your eyes in bliss as you take a bit and your tastebuds do a dance of gratitude.

Enjoy!

She Who Likes Loaded Baby Bakers Way Too Much

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