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Archive for October 22nd, 2010

Today’s recipe is hard, lengthy and whole bunch of work to make. Aw, just kidding.

This is so simple, you could have your 5-year-old make it for you. It’s the next best thing to sliced bread. Really!

Easy Herb Bread

Sliced Bread (your choice – I used white and, yes, I do realize the nutritional value, thank you very much)

Herb Seasoning or Powdered Dip Mix (I used a Parmesan peppercorn mix)

Butter (melted)

Butter slices of bread, sprinkle liberally with seasoning. Use a fun cookie cutter shape and cut out pieces of bread then place on a baking sheet (I used varying sizes of leaf cookie cutters).

Bake in a pre-heated 350 degree oven until edges are crispy and tops are starting to brown.

Serve and enjoy! Now wasn’t that easy?

Happy Entertaining!

Shanna

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